Cook

6 days ago

North Vancouver, Canada SAPPORO KITCHEN DEEP COVE Full time

**Overview**

**Duties**
- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food handling procedures comply with health and safety regulations.
- Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients.
- Assist in meal preparation by chopping, slicing, and preparing ingredients as needed.
- Monitor food stock levels and assist with inventory management.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow all food safety guidelines to prevent contamination and ensure quality control.
- Help train new kitchen staff on proper cooking techniques and safety practices.

**Experience**
- Previous experience as a Cook or in a similar role within the food industry is preferred.
- Knowledge of food handling practices, kitchen equipment, and cooking techniques.
- Familiarity with food safety regulations and best practices in meal preparation.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well as part of a team.
- A passion for cooking and creating high-quality meals that delight customers.

Join us in creating memorable dining experiences through exceptional culinary skills

**Job Types**: Full-time, Part-time

Pay: $19.00-$25.00 per hour

Additional pay:

- Overtime pay
- Tips

Schedule:

- 8 hour shift
- Monday to Friday

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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