Line Cook
3 days ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in accordance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Assist in the inventory management of food supplies, ensuring freshness and proper storage.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Monitor food quality throughout the cooking process, making adjustments as necessary.
- Help train new kitchen staff on proper cooking techniques and food handling practices.
**Skills**
- Proven experience in food service or restaurant kitchen environments.
- Strong knowledge of food safety practices and regulations.
- Ability to handle multiple tasks efficiently in a fast-paced environment.
- Excellent meal preparation skills, with attention to detail in presentation and taste.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and a desire to learn new culinary techniques.
Join us as we create memorable dining experiences through exceptional food
Pay: From $20.00 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
- Tips
Schedule:
- 10 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-06-27
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