Food Service Lead
2 weeks ago
The Food Service Lead plays a crucial role in ensuring exceptional service and operational excellence within our food service locations and the Imagine Employment Program.
**Duties**
- Oversee daily food and beverage operations, ensuring compliance with company policies and procedures.
- Supervise and train team members in food handling, preparation, and service techniques.
- Manage inventory levels, placing orders as necessary to maintain stock while minimizing waste.
- Ensure adherence to food safety regulations and maintain cleanliness standards in the kitchen and dining areas.
- Handle customer inquiries and complaints professionally, striving for resolution and positive experiences.
- Support individuals living with disabilities in providing job coaching and goal setting.
**Requirements**:
- Previous experience in restaurant management or a similar supervisory role is preferred.
- Strong knowledge of food handling practices, food safety regulations, and kitchen operations.
- Excellent leadership skills with the ability to motivate and develop team members.
- Exceptional communication skills to interact effectively with guests and staff.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- Class 4 Saskatchewan Driver License
- WHIMIS
- CPR & Frist Aid
- Food Safety
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.00 per hour
Expected hours: No less than 30 per week
**Benefits**:
- Company pension
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- Vision care
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Food handling: 1 year (preferred)
Licence/Certification:
- Class 5 Licence (required)
Work Location: In person
Application deadline: 2024-11-04
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