Kitchen Help

2 weeks ago

Burlington, Canada The Lone Wolf Full time

**Overview**
Join our dynamic kitchen team as a Kitchen Team Member, where you will play a vital role in delivering exceptional dining experiences. This position is ideal for individuals who are passionate about the food industry and enjoy working in a fast-paced environment. As a key player in our kitchen, you will be responsible for various food handling and preparation tasks that contribute to the overall success of our restaurant.

**Duties**
- Assist in food preparation and meal assembly according to established recipes and standards.
- Ensure all food items are handled safely and stored properly to maintain freshness and quality.
- Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and work surfaces.
- Follow all food safety guidelines and regulations to ensure a safe dining experience for our guests.
- Collaborate with other kitchen staff to ensure timely service and efficient workflow during peak hours.
- Support cooks in the execution of menu items, ensuring consistency and quality in every dish served.
- Help with inventory management by monitoring stock levels and reporting needs for replenishment.

**Qualifications**
- Previous experience in the food service or restaurant industry is preferred but not required.
- Knowledge of food handling practices and food safety regulations is a plus.
- Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
- Strong attention to detail with the ability to follow instructions accurately.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- Passion for cooking and willingness to learn new skills related to meal preparation and kitchen operations.

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.50-$18.25 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends only

**Experience**:

- Cooking: 1 year (required)

Work Location: In person

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