Restaurant Chef

**JOB SUMMARY**

Reporting to the Food & Beverage Manager, the Restaurant Chef is responsible for managing the kitchen team of Sosta Pizzeria during the preparation of all food items, while ensuring the highest level of guest service.

**WHAT WE OFFER**
- Work-life balance initiatives in the food & beverage industry; such as fixed hours and paid over-time
- A percentage of the group insurance is paid by the employer for full time employees
- Promotional rate to discover Germain Hôtels properties through Canada
- Opportunities to develop your career within a growing company across Canada
- Access to the hotel gym
- Employee referral program
- Employee Assistance Program for team member and their family

**YOUR ROLE**
- Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Prepare and cook foods of all types, on a regular basis, for special guests and functions.
- Working a station as needed
- Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues
- Determine production schedules and staff requirements necessary to ensure timely service
- Recruit and hire staff, including cooks and other kitchen employees
- Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters
- Monitoring and managing service, quality, health + safety and cleanliness
- Inspect supplies, equipment, and work areas to ensure conformance to established standards

**YOUR PROFILE**
- Minimum 2 years experience as chef in a reputable fine dining restaurant
- Operations management experience with significant evening and catering/special events business, an asset
- Proven ability to plan and organize, with an acute sense of time management and attention to detail
- Assertive, professional and positive with proven ability to develop and lead in a team environment
- Excellent interpersonal & communication skills, outgoing

**Job Types**: Full-time, Permanent

**Salary**: $55,000.00 per year

**Benefits**:

- Flexible schedule
- On-site gym
- On-site parking
- Store discount
- Vision care
- Wellness program

Schedule:

- 8 hour shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person