Restaurant Chef

2 weeks ago

Ucluelet, Canada Black Rock Oceanfront Resort Full time

Salary:
Seeking an exceptional Restaurant Chef to spearhead our fine dining team with an unwavering passion for west-coast cuisine. If you're enthusiastic about harnessing a seasonal/ local philosophy to craft unforgettable, culinary narratives within a breathtaking ambiance, we'd love to hear from you

We are nestled in the heart of Ucluelet, within the pristine Pacific Rim National Park, amidst ancient Cedar forests and the rugged Vancouver Island coastline, where nature bestows an abundant array of seasonal ingredients.

**The Position**:
The Restaurant Chef is a natural leader who radiates positivity and an unwavering passion for imparting their wisdom regarding unique ingredients and techniques, motivating their culinary comrades to reach their full potential.

During the bustling moments of service, your demeanor remains poised, characterized by diplomacy, candor, and a deep sense of understanding.

The Restaurant Chef plays a pivotal role in collaborating with the kitchen's leadership team to devise menus and recipes that will contribute to the establishment of a world-class food and beverage program at Black Rock Resort.

As expected, you will also be tasked with fostering relationships with local farms, fishermen, and other suppliers of exceptional, one-of-a-kind ingredients.

**We offer**:

- Wage Commensurate to Experience
- Pooled Tip Sharing
- Free Meal on Shift
- Staff Discounts (40% off food at Currents and Big Beach Lounge, 40% off Spa Services)
- Medical, Dental, Life Insurance & benefits
- Associate Rates for Hotel Stays
- Volunteer Support Opportunities, Team Enrichment Events and Financial Support for Relevant Education Opportunities
- Low-cost On-site Housing, if Required and as Available
- Year-round Employment
- Inclusive Work Environment

**Requirements**:

- Knowledge of the west coast region and/ or local experience
- Passion for inspiring, coaching and developing a team
- 5+ years culinary leadership experience (Preference given for Resort/Hotel experience)
- Flexibility and adaptability
- Ability to multi-task and work under pressure
- Proven teamwork skills
- Knowledge of sourcing and procurement
- Successful completion of an accredited culinary program, or equivalent
- Red seal certification or equivalent
- First Aid certification is an asset
- Excellent written and verbal English language communication skills
- Ability to work in high-paced, physically demanding environment
- Able to lift/move up to 40 lbs.

This job description is intended an introduction of the role, rather than a complete list of skills, efforts, duties, responsibilities or working conditions associated with the position.

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