Culinary Supervisor

**Job Title: Culinary Supervisor**

**Location: Queen’s Harbour**

**Opening: Spring 2025**

At **Queen’s Harbour,**we’re not just a restaurant—we’re a movement to redefine hospitality. Specializing in MediterrAsian cuisine, we are a passionate team driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you’re looking to grow within the hospitality industry and become part of a legacy in the making, Queen’s Harbour is the place for you.

**Position Overview**:
As a Culinary Supervisor at Queen’s Harbour, you will play a key leadership role in managing kitchen operations and guiding a talented culinary team. You will oversee the preparation and presentation of MediterrAsian-inspired dishes, ensuring quality, consistency, and creativity. Your leadership skills will be crucial in fostering a collaborative, efficient, and organized kitchen environment, ensuring that each dish meets the high standards that define our restaurant.

**Responsibilities**:

- ** Lead Culinary Operations**:Supervise and mentor kitchen staff, ensuring smooth and efficient kitchen operations during service.
- ** Maintain High Standards**:Ensure all dishes meet Queen’s Harbour’s standards for taste, presentation, and portioning.
- ** Train and Develop Staff**:Provide training and guidance to kitchen staff on techniques, quality standards, and safety procedures.
- ** Monitor Inventory and Prep**:Oversee inventory control, ordering, and food prep to ensure the kitchen is fully stocked and prepared for service.
- ** Enforce Sanitation Standards**:Maintain cleanliness and organization within the kitchen, adhering to all sanitation and safety standards.
- ** Collaborate with the Team**:Work closely with chefs, cooks, and other kitchen staff to ensure timely, accurate food preparation and delivery.
- ** Problem-Solve and Adapt**: Quickly resolve issues in the kitchen and adapt to changing priorities during service.
- ** Ensure Consistency**:Monitor food quality and consistency during peak hours, ensuring a seamless dining experience for guests.
- ** Oversee Closing Duties**:Manage end-of-shift procedures, including cleaning, sanitizing, and organizing the kitchen for the next service.

**Qualifications**:

- Minimum of 2+ years of culinary expertise
- Leadership Skills
- Proficiency in operating kitchen equipment is essential.
- Strong skills in various cooking techniques are necessary.
- In-depth knowledge and adherence to sanitation and safety procedures are mandatory.
- Demonstrated ability to work effectively as part of a team with strong communication skills.
- Excellent organizational skills are required to maintain efficiency in a fast-paced environment.
- Ability to multitask and make quick decisions under pressure is essential.

**What We’re Looking For**:

- Passionate about culinary excellence, a genuine love for food, cooking, and inspiring others to achieve their best in the kitchen.
- Energetic and positive, thrive in a dynamic and high-energy kitchen environment while maintaining a positive attitude.
- Strong Communicator who is able to effectively communicate with your team and the front-of-house staff to ensure smooth operations.
- Adaptable, able to think, and act quickly in a fast-paced environment, making sound decisions under pressure.
- A team player who values respect, loyalty, and professionalism in every interaction.
- Bonus Points if you have a passion for MediterrAsian cuisine and a strong desire to continually learn and grow in the culinary field.

**Benefits**:

- Vacation Pay
- Friends & Family Discount
- Food Discount
- Ongoing Food and Beverage Training

**Why Join Queen’s Harbour?**
- Be part of an innovative restaurant redefining hospitality.
- Opportunities for growth and career advancement in a dynamic, supportive environment.
- Work alongside passionate individuals who value creativity and excellence.
- Enjoy a culture built on respect, empowerment, and continuous growth.

The New Era of Restaurant Hospitality

Pay: $24 - $26 / hour

Pay:

- Tips

**Benefits**:

- Employee discount

**Job Type**: fulltime

Schedule:

- 8 hour shift
- 10 hour shift
- Weekend availability
- Monday to Friday
- On call
- Holidays
- Day shift
- Night shift

Education: High school degree

Work location: On-site