Butcher/meat Cutter

13 hours ago

Kitchener, Canada Doon Full time

**Job Summary**

**Key Responsibilities**:

- Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and lamb.
- Prepare meat displays and specialty meat products such as sausages or marinated cuts.
- Weigh, wrap, price, and label products for retail sale.
- Ensure proper storage, rotation, and inventory control of meat products.
- Maintain a clean and sanitary work environment in compliance with health and safety standards.
- Provide exceptional service by answering customer questions and taking special requests.
- Operate and maintain tools and equipment such as band saws, grinders, slicers, and knives.

**Qualifications**:

- Proven experience as a butcher or meat cutter (1-2 years preferred).
- Knowledge of meat preparation techniques, food safety, and hygiene practices.
- Ability to work in cold environments and lift heavy items (up to 50 lbs).
- Strong attention to detail and knife-handling skills.
- Excellent customer service and communication abilities.
- Certification in food handling (required or willingness to obtain).

**Working Conditions**:

- Standing for extended periods.
- Working in refrigerated environments.
- Weekend and holiday shifts may be required.

**Why Work with Us**:

- Competitive wages and benefits.
- Flexible scheduling options to suit your availability.
- Supportive and caring team environment.**How To Apply**:
**Subject**:_**Job Application\**_**Butcher**

**Job Types**: Full-time, Part-time, Casual

Pay: $18.00-$22.00 per hour

Expected hours: 24 - 40 per week

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Butchery: 1 year (required)

Work Location: In person

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