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Line Cook
3 weeks ago
Are you an energetic, organized, detail-oriented, and creative culinary enthusiast with an experience working in a hotel or restaurant setting? Are you willing to work in a fast-paced, collaborative, and dynamic environment while maintaining the highest standards of quality and hospitality? You might just be the one we need. Red Deer Resort & Casino is looking for a **Line Cook** to join our culinary team.
**Summary**
Under the guidance of the **Executive Chef** and culinary team, our **Line Cook** is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.
**Essential Duties and Responsibilities**:
- Responsible for the daily preparation of food items to designated areas of the kitchen
- Set up of work station in accordance to restaurant guidelines
- Prepares food items, follows recipes, portion controls and presentation specification as set by the restaurant, Sous Chef and/or Executive Chef
- Restock items, clean and maintain work station
- Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers, and all other storage
- Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures
- Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed
- Following proper reporting procedure for accidents and incidents to ensure follow-up and prevention of accident or injury while following Occupational Health and Safety Legislation
- Reports any infraction in the food services department policies and procedures
- Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
- Any other duty or task assigned by the Executive or Sous Chef
**Education, Qualifications, & Requirements**
- Minimum one year of culinary experience in a high-volume, full-service restaurant or hotel
- Food Safety Course is an asset
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling in required
- Must have a high level of creativity and reliability and attention to detail
- Excellent work ethic; driven, organized, good administration skills, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements
- Must be fluent in English, both written and oral
- As a condition of employment, associates are to have a criminal record check prior to their first day of work
**Work Environment**
- Able to stand and walk repeatedly over the course of a shift
- Ability to tolerate exposures to heat, cold and water
- Ability to work in a noisy and distracting environment.
- The employee must frequently lift and/or move up to 50 pounds.
- While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching
- Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns.
**Hours of Work**
- The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.
