Assistant General Manager
2 weeks ago
**Job Summary**
**Duties will include the following**:
- Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
- Building the regular clientele to establish the restaurant in the local market.
- Train and supervise key staff that add value and follow expectations.
- Set the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.
- Service standards to include quick, professional service, reading guests expectations.
- Assist with establishing food and drinks standards with quality menu items while maintaining efficient bill times.
- Assist with marketing and promotions through various channels to increase covers and fill each meal period.
- Survey the marketplace regularly for pricing, competition and changes.
- Carry out policy changes and initiatives as directed by senior management.
**Requirements**:
- Minimum of fouryears’ experience in a senior management role with a reputable restaurant company, including experience in a 120+ seat restaurant.
- Ability to lead, develop and motivate staff.
- Knowledge of bar management, drinks and wines.
- Marketing and promotions experience with F&B.
Pay: From $75,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Dental care
- Extended health care
- On-site parking
- Paid time off
- Vision care
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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