Line Cook/supervisor
2 weeks ago
Do you have a passion for food and a craft for cooking? As a Line Cook and/or Kitchen Supervisor at The Sandbar Waterfront Grill in Lakeshore your execution of our delicious recipes will contribute to the extraordinary experience that keeps our guests coming back time and time again. We aim to be a leader in our category and your efforts will be essential in this goal
What You Need to Succeed
**The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of Teamwork in our Kitchen, where your training and flexibility will enable you to become an expert in all Back of the House roles**
**Multi-tasking, following simple recipes to create delicious dishes**
**Job Qualifications - Must be at least 18 years of age, any culinary education is a plus **Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry boxes, withstand high temperature conditions, bend, kneel, and stoop
- Hours vary week to week, but currently looking for cooks who will fill a need in the area of 4-5 shifts/week
- Compensation will be based on previous experience
- Willing to train if necessary
**Job Type**: Part-time
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekend availability
Work Location: One location
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