Line Cook
2 days ago
Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:
- Restaurant
- Urban area
- Hotel, motel, resort
**Cook categories**:
- Line cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
**Cuisine specialties**:
- Canadian
- European
- International
**Security and safety**:
- Criminal record check
**Transportation/travel information**:
- Own transportation
- Public transportation is not available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:
- Gratuities
**Long term benefits**:
- Life insurance
**Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 48 hours per week
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