Chef de Partie
5 days ago
The Arbor is looking for a talented and enthusiastic kitchen member to join our team. This call includes the position of Sous Chef who will work closely with the Chef and Kitchen Team to develop specials, maintain kitchen organization, stay on top of cleanliness, ordering, running all stations, and help to set things up for the busier season and beyond
The Arbor is a playful, two-patio neighbourhood restaurant focused on good times, great drinks and refined indulgences. Its kitchen uses fresh, local and real plant-based ingredients to create made-from-scratch familiar and surprising dishes. It is the accessible sister/sequel to the award-winning Acorn Restaurant (located on the same block) with the same uncompromising attentions being paid to quality, detail and deliciousness.
**Job Types**: Full-time, Permanent
**Salary**: $50,000.00-$55,000.00 per year
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off
- Store discount
- Tuition reimbursement
- Vision care
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Application question(s):
- What is the key to running a successful kitchen
**Experience**:
- Line Cooking: 5 years (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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