Line Cook Private Golf Club

3 hours ago

Etobicoke, Canada Markland Wood Golf Club Full time

**Job description**

Markland Woods Golf Club

Busy private club looking for a reliable Chef de Partie to work full time on the grill station. Please see job description below

**Position Description: Line Cook**

Reports to**:Head Chef or Sous Chefs**

Achef de partie is responsible for running a specific section of the kitchen. A chef de partie is responsible for all culinary dishes that are prepared in their section. Because of this, a successful chef de partie must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef or head chef. A chef de parties’ primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise.

Maintaining impeccable personal hygiene as well safety standards in the workplace is incredibly important for all chefs, and all chef de partie are expected to set an example. All chef de partie will consistently maintain both a high level of personal hygiene as well as a high standard of uniform.

**RESPONSIBILITIES**:
**Food Production and Presentation**
- Prepares food as needed
- Follows all production recipes to ensure consistent quality
- Adheres to all quality standards for food quality and presentation
- Ensures maintenance of cooking equipment

**Sanitation**
- Maintains a sanitary and safe kitchen/storage environment
- Adheres to the established HACCP plan

**Leadership**
- Serves as a role model for other employees through teamwork, attention to detail & quality control
- Interactions with all team members
- Ensures guest satisfaction

This brief job profile is to give a general idea of the job and in no way states or implies that these are the only duties to be performed by the employee in this position. In our employees, we look for a passion to anticipate and meet our guests’ needs and an insatiable desire to attain the highest levels of quality and service in all areas of the restaurant.

**Job Types**: Full-time, Permanent

Pay: $17.33-$21.00 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 4 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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