Line Cook
4 weeks ago
Job description
The Four Points by Sheraton Edmonton South has a culture that inspires our **RITE** values; **Respect, Integrity, Teamwork** and **Entrepreneurship. **As a member of the Kitchen Department the Line cook is responsible for the daily operation of the kitchen specifically execution of the menus for the various outlets.
**Impact & Influence on Guests, Associates and Business**
- Knowledge of all menu items, recipes, cooking and presentation standards
- Prepare and cook a variety of food items
- Ensure proper receiving, storage (including temperature setting) and rotation of food products, including coverage, labeling, dating and placing items in proper containers
- Responsible for basic Mise en Place; preparation and cooking, including sauces, soups and stocks garnishes, salads, vegetables and meat products.
- Clean designated areas in accordance with department standards and health and safety regulations and requirements
- Operate department equipment in a safe manner and in conjunction with operating manual guidelines. This includes properly wearing all Personal Protective Equipment required
- Knowledge of department cleaning products; this includes complying with all safe handling procedures and wearing required PPE as necessary
- Other duties as assigned
**Job Types**: Full-time, Part-time
Part-time hours: 20 per week
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- Dental care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Edmonton, AB T6C 4A6: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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