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**Job Summary**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the daily kitchen operations, including food preparation and cooking tasks.
- Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Follow proper food handling techniques to ensure the safety and quality of all dishes served.
- Participate in training new kitchen staff on cooking techniques and safety protocols.
**Skills**
- Proficiency in various cooking techniques and methods within a restaurant setting.
- Strong knowledge of food safety practices and regulations in the food industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills to collaborate effectively with team members.
- Familiarity with kitchen equipment such as ovens, grills, fryers, and slicers.
- A positive attitude and willingness to help others within the kitchen environment.
We plan on opening at the beginning of March but will be bringing staff on in the coming weeks for food training and preparation.
**Job Types**: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person