Evening/ Closing Banquet Server
1 day ago
Food and beverage server, general plate service in a hotel banquet setting
Must be customer service oriented, able to address customer complaints or concerns, assist customers with special needs, must be of legal age to serve alcoholic beverages, enforce provincial/territorial legislation and regulations, basic bar service knowledge, set tables, maintain a clean work space, accurately record and serve specialty diet and allergy requirements, ability to work independently and with in a team.
Essential Skills: Fluent English in Reading text, Numeracy, Writing, and Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organization, Significant use of memory, Continuous learning, Weight handling up to 50 lbs repeatedly
**Alcohol Certification Required: Smart Choices**
** MUST HAVE A PERMANENT RESIDENT STATUS **
Experience is an asset
Must be bondable
On site parking and/or Public transportation is available
Part time positions available
- Opening / Morning, and Evening / Closing and Over Night hours available (_work is scheduled based on the seasonal demand therefore hours are not guaranteed but opportunity for full time hours_)
Gratuities are based on hours worked
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $13.50 per hour
**Benefits**:
- Company events
- Discounted or free food
- On-site gym
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evenings
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
common surfaces are sanitized regularly
Work Location: One location
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