Hiring Line Cooks
2 weeks ago
**Overview**
Line Cook responsibilities
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Work with the current team of cooks to do portion prep, work for other shifts when needed
- Monitor product freshness and rotate out old products based on a schedule created by the Kitchen Manager.
**Job Types**: Full-time, Part-time
Pay: $17.20-$18.00 per hour
Expected hours: 35 per week
**Language**:
- English (required)
Work Location: In person
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