Full-time Cook

2 weeks ago

Burnaby, Canada Progressive Housing Society Full time

**JOB TITLE**:Full-Time Cook 3

**REPORTS TO**: Program Manager, Ledger

**DESCRIPTION**:
Plans and develops menus, recipes, including special diets. Performs related administrative duties and/or supervises Cooks and/or food related service workers. Supports food services for the organization.

**SALARY RANGE**:Grid 13 - HEU - Community Subsector

**EMPLOYEE CATEGORY**: Permanent, Full-Time

**HOURS OF WORK**: Sunday-Thursday 10AM-6PM

**QUALIFICATIONS**:

- Education, Training and Experience
- Grade 12
- Professional Cook Training Certificate
- Certificates in First Aid and Food Safe
- Recent, related experience of three years

OR
- An equivalent combination of education, training, and experience

**SKILLS AND ABILITIES**:

- Ability to communication effectively, both verbally and in writing
- Ability to deal with others effectively
- Physical ability to carry out the duties of the position
- Ability to operate related equipment
- Ability to organize and prioritize
- Ability to supervise

**RESPONSIBILITIES**:

- Plans and develops menus and recipes including special diets such as diabetic, lactose intolerant, low fat, and vegetarian.
- Performs duties such as assigning work, orienting new staff/or voluneteers
- Performs administrative duties such as estimating food and supply requirements based on menus and minimum/maximum inventory levels, placing purchase orders with external suppliers, receiving supplies, checking invoices against orders and goods received, storing and distributing supplies, and contacting suppliers to obtain and provide information and to investigate invoice anomalies and damaged shipments. Shops for food items and monitors kitchen expenditures.
- Prepares and serves meals and snacks by performing duties such as planning food preparation and cooking schedules, cooking, roasting, grilling, baking, testing for palatability, and carving.
- Provides direction to clients and/or volunteers, and monitors and assists as required.
- Performs inventory control duties such as storing and rotating food and supplies.
- Performs cleaning duties such as cleaning food preparation equipment, sweeping and mopping floors, cleaning sinks and counters, cleaning kitchen and storage areas such as walls, ovens, and freezers, and removing garbage.
- Washes, scrubs, and rinses pots, pans, dishes, and utensils by hand, dishwasher, and/or potwasher.
- Monitors functioning of equipment, and reports malfunctions and maintenance and repair requirements to manager.
- Completes and maintains related records and documentation such as recipes and records of client preferences, allergies, and special dietary needs.
- Performs other related duties as assigned.

**Keeping in line with our mandate of a low barrier approach, all of our sites are animal friendly**

Pay: From $26.59 per hour

Expected hours: 37.5 per week

**Benefits**:

- Casual dress
- Company pension
- Dental care
- Extended health care
- On-site parking
- Paid time off

Schedule:

- 8 hour shift
- Day shift
- Every Weekend

Application question(s):

- Keeping in line with our mandate of a low barrier approach, all of our sites are animal friendly, are you okay with this?

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

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