Working Supervisor
3 days ago
**Title**: Working Supervisor
**Compensation**: Based on Experience
**Commencement**: Immediately
**Role Summary**
Reporting to the General Manager, and working with the kitchen management team, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly, and engaging service. Supporting and assisting the General Manager to create a unique working environment.
**Key Accountabilities**
1. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
2. Maintain and support the high standards of quality represented in our food and beverage programs
3. Promote a positive work environment and culture where staff development and good work are recognized through one on one meetings, reviews and coaching
4. Perform Liquor, Wine and Beer inventory as needed and account for variances as required
5. Respond to guest complaints and rectify issues that are in line with our corporate objectives
6. Create a culture of cleanliness, organization and productivity that meets or exceeds health department guidelines
7. Minimize hazards by performing daily safety observations and attend JOHSC meetings
**Required Education & Experience**
- Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
- Serving it Right
- Culinary experience
**Required Knowledge, Skills & Abilities**
- Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation.
- Passion for the food, beverage, and the restaurant industry.
- Excellent oral and written communication skills.
- Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals.
- Experience with MS Word, Excel, Outlook.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.40-$18.50 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Night shift
- On call
- Weekends as needed
Work Location: In person
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