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Line Cook
1 hour ago
'''Duties'''
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of meals by chopping, dicing, and slicing ingredients
- Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment
- Operate kitchen equipment such as grills, fryers, and ovens
- Monitor food inventory and notify the supervisor when supplies are running low
- Collaborate with other kitchen staff to ensure timely and efficient meal service
- Maintain a clean and organized work area
'''Qualifications'''
- Previous experience in the food service industry or as a line cook is preferred
- Knowledge of basic meal preparation techniques and food handling procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team setting
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.
**Job Types**: Part-time, Permanent
Pay: From $18.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
**Education**:
- Secondary School (required)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
