Line Cook

7 days ago

Richmond, Canada Club Versante Management Ltd. Full time

We are growing and BRUNO Restaurant is looking for the next Line Cooks

Who you are

What you’ll do

  • Display a working knowledge of all ingredients and preparation used on the menu.
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
  • Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
  • Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.
  • Promote teamwork and excellence amongst the kitchen team.
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

What we need from you

  • 1+ years in a Line Cook position at a full-service restaurant, or similar experience
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

**Job Types**: Full-time, Part-time

Pay: $16.75-$22.11 per hour

Expected hours: 40 per week

Work Location: In person

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