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Avhs Food Studies 12; Food Prep 10; Food Tech 10; Service Trades 10; Child Studies 9,11; Eng Com
2 weeks ago
**AVHS - Food Studies 12; Food Prep 10; Food Tech 10; Service Trades 10; Child Studies 9,11; Eng Com**:
Annapolis Valley Regional Centre for Education
Food Studies Hospitality 12; Food Preparation Service 10; Food Technology 10; Service Trades 10; Child Studies 9,11; English Communications 11,12
1.00 Fte
Vacant
Terms and conditions of employment, including wages, are in accordance with the Nova Scotia Teachers' Provincial Agreement
Posting Closes at Midnight, June 17th, 2025
**Teachers are expected to**:
- Provide quality instruction within the framework established by the Nova Scotia Department of Education and Early Childhood Development
- Implement strategies, activities, and techniques for promoting student learning based on each student’s prior knowledge, skills, and learning needs
- Demonstrate best practices in assessment to determine next steps
- Attend and actively engage in meetings and ongoing professional development
- Maintain and submit all records in online systems and other communication avenues
**Open Vacancy Round Hiring**
- The Annapolis Valley Regional Centre for Education will conduct teacher interviews commencing on July 2 for the Open Vacancy hiring round.
- Interview teams will contact shortlisted applicants between June 18 and up to July 3 to make interview appointments. Applicants must be available to take these phone calls.
- Interviews will be held at Horton High School, 75 Greenwich Road S., Wolfville, from July 2-4.
- Successful applicants will be contacted between July 2 - July 4. All shortlisted applicants will be contacted regardless of interview outcome.
**Applicant Responsibilities
