Food Service Supervisor
4 days ago
**Work Site Environment**:
- Odours
**Work Setting**:
- Food service establishment
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
**Supervision**:
- 5-10 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
**Security and Safety**:
- Criminal record check
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
**Personal Suitability**:
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
**Screening questions**:
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
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