Quality Assurance Technician

3 days ago

Vaughan, Canada Give and Go Foods Full time

Give & Go Prepared Foods Corp.is a proud member of the Mondelēz family. We are a leading, and growing, North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, including two bite-brownies®, Kimberley's Bakeshoppe, Mason St. Bakehouse, and The Worthy Crumb Pastry Co
It’s an exciting time to part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future
**Job Overview**:
This role is permanent full-time with a standard 37.5 hour work week and eligibility for overtime.
**Afternoon Shift**: 3.00pm-11.00pm
**Key Responsibilities**:

- Provide technical leadership in the areas of food safety and quality systems
- Ability to provide leadership to the to the plant on all product safety programs and issues
- Accountable for product quality by conducting regular checks as per procedure and educating production personnel on product quality standards (if needed).
- Accountable for ingredient and packaging meeting specifications prior to use in production
- Responsible for food safety within the facility
- Responsible to follow Give and Go’s quality and food safety standards
- Analyze and maintain the quality of all products, as per set procedures
- Performs audits to assure compliance to GMP and company standards
- Responsible for ensuring the highest level in product and package quality while operating within product usage and budgetary guidelines
- Work as a role model for safety in the workplace
- Responsible for recommending changes in manufacturing practices and or production flow to ensure product safety
- Perform other duties as assigned.

**Recipe for Success**:

- Associate’s or Bachelors degree or Diploma in food science, Microbiology or related discipline
- 1-3 years quality assurance experience in food manufacturing is a must
- Proven organizational skills with the ability to prioritize tasks, delegate and follow-up
- Demonstrated ability to identify potential issues and resolve complex problems
- High personal energy level/resilient in nature
- High degree of emotional maturity and integrity
- Superior leadership skills along with strong written and verbal communication skills

**Skills Required**:

- Ability to work in a team-oriented environment
- Ability to work independently for majority of the day
- Fast paced environment
- Must have reliable transportation to travel within Give & Go plant locations

LI-VS1

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