Second Cook

3 days ago

Ottawa, Canada Federal Fleet Services Full time

An excellent Compensation Package
- Comprehensive Employee Benefits Package
- Training & Upgrading Programs
- A minimum 5 year commitment.

Second Cook

**Overview**: Assist the Chief Cook in the galley. The Second Cook must ensure that the galley is kept in a constant state of cleanliness and that food hygiene respects the norms set in the industry. When the galley does not provide a self -served service the second cook attends to the officers’ mess when the food is served.

**Key tasks & responsibilities**

The Second Cook is responsible to the Chief Cook for and any other duties and responsibilities as enunciated in the company Safety Management System (SMS) or instructed by the chief cook.
- Ensuring that the chief cook has the assistance needed
- Ensuring that the galley and galley equipment is kept in a constant state of cleanliness and sanitation
- Ensuring that the perishables are stored at the appropriate temperatures and in accordance with industry standards
- Ensuring that the food stock is properly rotated when new provisions are ordered

**Prerequisites**
- Be a Canadian citizen
- Possess a valid Canadian passport with an expiry date over six (6) months from the time of joining
- Possess a valid Transport Canada medical with a validity of six (6) months from the time of joining)
- Possess the required certification for the position held as per the Standards for Training, Certification and Watchkeeping (STCW) and the Manila 2010 amendments for a vessel operating in unlimited waters
- Possess a “designated security duties” certificate as per STCW regulation A-VI/6
- Obtain and hold an Enhanced Reliability security clearance. It is imperative to hold such security clearance as required by the Provision of Services contract between Federal Fleet Services and Her Majesty the Queen in right of Canada, represented by the Minister of Public Services and Procurement Canada

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