Food Service Supervisor
7 days ago
Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- **Tasks**:
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- ** Certificates, licences, memberships, and courses**:
- Responsible Beverage Service Certificate
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- ** Personal suitability**:
- Excellent oral communication
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Food Service Supervisor
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