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Food Service Supervisor
3 weeks ago
**JOB REQUIREMENTS**:
**Education**:
- Secondary (high) school graduation certificate
**Experience**:
**Work Setting**:
- Staff accommodation available
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
**Supervision**:
- Food and beverage servers
- Kitchen and food service helpers
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
**Personal Suitability**:
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Team player
**Experience**:
- 1 year to less than 2 years
**Long term benefits**:
- Other benefits
**HOW TO APPLY**:
**By mail**:
- Room 209
- 7015 Nesters Road
- Whistler
- British Columbia
- V8E 0X1