Pizzeria Kitchen Supervisor
2 days ago
We are looking for an experienced individual to oversee our kitchen operations.
As a Kitchen Supervisor, your leadership skills will be instrumental in managing our team of kitchen staff, maintaining food safety standards, and upholding the quality of our dishes.
**Duties**:
- Supervise kitchen staff in food preparation and cooking processes
- Ensure compliance with food safety regulations and sanitation standards
- Oversee inventory management and ordering of supplies
- Train new kitchen employees on proper techniques and procedures
- Collaborate with the management team to develop and update procedures and systems
**Experience**:
- Experience managing or supervising teams in a busy restaurant setting
- Commercial kitchen experience is a must. Pizza making experience is not required but you will be expected to learn how to make pizza
- Strong leadership and communication skills with the ability to motivate and guide a team
- Knowledge of the food industry, including supervising staff and ensuring quality service
If you are passionate about the pizza industry, have a keen eye for detail, and excel in team management, we want to hear from you
**Job Types**: Full-time, Part-time
Pay: $21.50-$23.00 per hour
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Application question(s):
- What kitchens have you worked in? What type of food did they make?
- How many people have been on the teams you've supervised/managed?
- Why should we hire you?
- Do you have pizza-making experience?
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
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