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Cook

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Port Moody, Canada Cuevas Holdings Inc. Full time

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations

**Work conditions and physical capabilities**:

- Attention to detail
- Standing for extended periods
- Work under pressure

**Personal suitability**:

- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player