Line Cook

6 days ago


Fernie, Canada Park Place Lodge Full time

**The Park Place Lodge is actively seeking a Line Cook to join our team**

**Job Description**:

- Work with mínimal supervision
- Available weekdays, weekends, holidays and cover other shifts as Kitchen management sees fit
- Available to work a variety of shifts
- Work in high pressure situation while maintaining a level-headed demeanor
- Follow & implement the instructions of Kitchen Management
- Tracking or supplies, mise-en-place & prep lists
- Knowledge of all Menus & ability to fill in on any station
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

Job Requirements:

- Have basic knowledge of common food allergies and dietary needs (celiac, gluten free, shellfish allergies, lactose, etc.)
- Follow temperature charts, “HACCP” records, and general knowledge of “WHIMIS”
- Perform general kitchen cleaning duties, keeping a clean and sanitary work environment
- Able to inspect supplies upon delivery, and follow general “FIFO” guidelines
- Work with specialized cooking equipment (deep fryer, meat slicer, emulsion blenders, etc.)

Working for Park Place Lodge you will receive some great Job Incentives:

- Subsidized staff accommodation available
- Competitive wages and retention bonuses
- Staff discounts in the Pub, Bistro, Spirits Cold Beer & Wine Store, and hotel rooms
- Fitness credit
- Dental credit
- Discounted ski pass
- Free soup, pop, coffee, and tea

**Salary**: From $18.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability

Work Location: In person



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