Line Cook

**Richmond Country Clubs Culinary Team is hiring Line Cooks**

**Job Type**: Hourly-basis, Full-time | $19 to $26 per hour | On-site | Work Eligibility in Canada Required

**Join a diverse and talented team at the Richmond Country Club**

We are looking for an enthusiastic, sincere, and authentic individual, who is passionate about hospitality in a country club setting where we offer fun, lively shifts in a beautiful and social environment, entailing a lot of teamwork and professionalism. No matter which team you work for, in the RCC family, we value each other and truly believe that every individuals contribution can make a positively impactful difference for our esteemed members and colleagues.

**About this Opportunity**

The Line Cook is mainly in charge of preparation, plate presentation, and consistent quality of food delivery in a timely fashion.

**Who You Are**

We need an individual who possesses integrity and accountability to ensure that Richmond Country Clubs professional standards are met with kindness.

**What are we looking for and what can you bring to the table?**

The Line Cooks duties are:

- Consistently preparing and delivering scrumptious food.
- Setting up and stocking stations with necessary supplies.
- Food preparation and portioning prior to service.
- Conducting inventory of products before and after each shift
- Cooperating and healthy collaboration with necessary teams involved.
- Preparing banquet meals and assisting in cleaning, as required.
- Cooking and preparing all menu items in accordance with the standardized recipes, preparation of the correct amounts of all banquet/dining room menu items
- i.e. All sauces, cuts of meat, etc.
- Maintaining a clean and sanitary work environment, while complying with Food Safe regulations and safety standards.

**What makes you a great fit?**
- 2 years of experience in a full-service restaurant kitchen is required
- Quality and volume food production, with an innate sense of cooking
- High standards of organization and time efficiency in a fast-paced operation
- Passion for Culinary product knowledge
- A keen and continuous learner
- Adding your unique sense of quality and work ethic
- Ability to work independently while foster teamwork
- Having a positive and up-beat persona Ability to work in Canada - Work Permit/ PR/ Citizenship status required
- **Required Licenses/ Certificates/ Skills**:
FOODSAFE Level 1

**Shift Availability**:

- ** Schedule we can provide**:Day shift/ Evening shift/ Monday to Friday and Weekend availability
- **Hours of Work**: 30 to 40 hours per week, flexible shifts
- ** Flexibility Required**:Flexible to work weekends and holidays
- ** Start Date**: As soon as possible The individual must be flexible to work weekends and holidays; and would work 40 hours/week during the peak season.

**More information on the role**:

- ** Job Environment**:On-site only, Indoor kitchen
- ** Salary**:Starting $19.00 to $26.00 per hour
- ** Supplemental Pay**: Gratuity and Event-surcharge payouts
- ** Ability to commute/relocate**: Richmond, BC- reliably commute or plan to relocate before starting work (required)

**The Operations**:
The RCC clubhouse features kitchen facilities, two restaurants, and an outdoor patio and dining facility.

The F&B department is comprised of two food and beverage outlets and catering for events. As a private club we provide a quintessential dining destination, with our Macans restaurant, and a relaxing, casual setting within Aces.

**What's it like to work for RCC?**
- to provide our members with a family-friendly experience that exceeds expectations while building life-long relationships. In all that we do, we are expected to strive to be the best.

**Some of our great benefits**:

- Competitive annual compensation, commensurate with experience and qualifications
- Comprehensive Health Benefits Plan
- On-site free parking
- Staff meal plan
- Group RRSP contribution (conditional to length of service)
- Merchandise discount in the Golf Pro shop
- Employee Sports events such as Golf, Tennis and athletic tournaments
- Recognition: RCC prides itself on recognizing our employees in creative ways
- Career growth and training opportunities
- Master new culinary skills as you grow in your career

**We are Equal Employment Opportunity (EEO) enthusiasts**:
**ARE YOU INTERESTED? APPLY HERE**:
**Documents you may need**:

- Required: Resume, Certifications where applicable
- Optional: Cover Letter, References

**Join us in our journey**

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