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Supervisor Sushi Cook
2 weeks ago
**About Akira Back**
Drawing on inspiration from his Korean heritage and travels around the globe, Chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Chef Back has created new items unique for the Toronto location.
**Job Summary**
Akira Back is looking for a Supervisor Sushi Cook that would be responsible for handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. Cleanliness is key and maintained throughout service and they will always go out of their way to take care of our guests. Working with a team first mentality and going above and beyond is something they do proudly.
Akira Back prides itself in providing the team with cross-training opportunities for all positions, both at Akira Back and across all INK Entertainment venues. Employees of Akira Back will receive dining discounts, early access to some of INK’s events, and enrolment in INK’s Perkopolis perk program.
**Duties and Responsibilities**
- Preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.
- Ability to customize customers’ orders according to preferences and food allergy considerations.
- Partner with the restaurant staff to ensure the safety and sanitation of our facilities are in compliance with Health and Safety regulations.
- Prepare sushi according to recipes or instructions and effectively execute sushi plates and rolls.
- Monitor food stock and place orders as needed.
- Ensure all food and other items are labelled, stored properly, and rotated accordingly.
- Ensure production area is always cleaned and ready for use.
- Other duties or responsibilities as assigned or required.
**Qualifications**
- 3 year cooking experience in a fast-paced, high-end restaurant.
- Experience cooking and handling food in a high-volume dining restaurant.
- Previous experience with Japanese cuisine is a requirement.
- Possession of a culinary diploma is an asset.
- Understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmy and effectively under pressure.
- Excellent communication and organizational skills.
- Positive attitude and willingness to learn.
- Able to spend 100% of the time standing.
- Ability to lift items of up to 40 lbs.
**_Note: salary will be dependent on experience._**
**Equity, Diversity and Inclusion**
Ink Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness.
**Accessibility**
We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).
**Salary**: $23.00-$25.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
**Experience**:
- Sushi Cooking: 3 years (preferred)
