Current jobs related to Sushi Line Cook - Westmount - Ryu

  • Sushi Line Cook

    2 weeks ago

    Westmount, Canada Ryu Full time

    Ryu is a high-end sushi restaurant offering an upscale menu of traditional Japanese dishes each elevated with a modern touch. We’re looking to hire **_Experienced Sushi, Maki & Prep Cooks _**to join our restaurant group. **SALARY**: 23-25$ /H **SCHEDULE**: Full-time preferably **BENEFITS** - Competitive wages and unlimited growth opportunity - Discounts...

  • Sushi / Maki Roller

    2 weeks ago

    Westmount, Canada Ryu Full time

    Ryu is a high-end sushi restaurant looking to hire **_Experienced Maki Cooks _**to join its restaurant group. **SALARY**: 23-25$ /H **SCHEDULE**: Full-time, Tuesday to Saturday, Evenings **RESPONSIBILITIES** - Expertly cut, slice, and fillet different types of fish - Preparing various types of sushi dishes respecting guidelines on quality, portion size, and...

  • Sushi Chef

    7 days ago

    Westmount, Canada Park Restaurant Full time

    Dirigé par le célèbre chef Antonio Park, le Restaurant Park est un pilier d'excellence sur la scène gastronomique montréalaise depuis 2014, en transformant la cuisine traditionnelle japonaise et coréenne par l'intégration d'essences nord et sud-américaines dans chaque plat. Nous sommes actuellement à la recherche de chefs sushi expérimentés où...

  • Line Cook

    1 day ago

    Westmount, Canada Park Restaurant Full time

    Dirigé par le chef Antonio Park, le Restaurant Park est un pilier d'excellence sur la scène gastronomique montréalaise depuis 2014, en transformant la cuisine traditionnelle japonaise et coréenne par l'intégration d'essences nord et sud-américaines dans chaque plat. Nous sommes actuellement à la recherche de chefs sushi expérimentés où vous aurez...

  • Line Cook

    2 weeks ago

    Westmount, Canada Restaurant Imadake Full time

    Line Cook **Duties**: - Prepare and cook menu items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared in a timely manner and meets the highest quality standards - Follow proper food handling and sanitation procedures - Assist with catering events as needed **Skills**: -...

  • Line Cook/prep Cook

    2 weeks ago

    Westmount, Canada Kif Kif Full time

    At Kif Kif, we’re building something special, a high-end Mediterranean kitchen with heart, edge, and sharp execution. We're inspired by tradition, but we don’t follow the rules too strictly. The food is bold, layered, and clean. The space is warm, loud, and alive. And we want cooks who feel at home in that kind of environment. **Who you are** You know...

  • Line Cook/prep Cook

    5 days ago

    Westmount, Canada Imadake Full time

    JAPANESE IZAKAYA We offer: - A unique work atmosphere and a great chance to develop professionally - Comprehensive training, - A very competitive salary based on the result of the job, as well as various other generous benefits, - A flexible schedule, Positions to fill: - Line Cook, Prep Job requirement: - +1 year restoration experience (an asset) -...

  • Line Cook/Prep Cook

    2 weeks ago

    Westmount, QC HZ P, Canada Pigeon Espresso Bar Ardene Full time $22,000 - $30,000 per year

    Job description:At Kif Kif, we're building something special, a high-end Mediterranean kitchen with heart, edge, and sharp execution. We're inspired by tradition, but we don't follow the rules too strictly. The food is bold, layered, and clean. The space is warm, loud, and alive. And we want cooks who feel at home in that kind of environment.Who you areYou...

Sushi Line Cook

2 weeks ago

Westmount, Canada Ryu Full time

Ryu is a high-end sushi restaurant Looking to hire_**Maki Rollers **_to join our restaurant group.

**POSTE**:Maki Roller / Sushi Line Cook
**SALARY**: 20-24$ /H
**SCHEDULE**: Part-time + Full-time

**BENEFITS**
- Competitive wages and unlimited growth opportunity
- Discounts at our group’s restaurants (Ayla, Ryu, Sushi Dept, Livia, etc.)
- Great team & supportive work culture
- Training and learning opportunities

**RESPONSIBILITIES**
- Perform delegated tasks from our Executive Chef and/or General Manager
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, high-end presentation, and food safety.
- Assist in daily food preparations and inventory management (ie. ability to inspect, receive, and store all raw bar related items)
- Expertly cut, slice, and fillet different types of fish.
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Maintain a clean work environment, as well as adhere to the restaurant's high sanitation standards, food safety regulations, and hygiene measures

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $20.00-$24.00 per hour

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- 8 hour shift
- Evening shift

**Experience**:

- Maki Rolling: 2 years (required)

Work Location: In person