Restaurant Manager

Education: College/CEGEP - Experience: 1 year to less than 2 years - or equivalent experience - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Train...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 35 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - or equivalent experience - **Work setting**: - Willing to relocate - Relocation costs covered by employer - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits -...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is to continuously pursue growth and perfection in everything we do to provide nothing but the best for our clients. Always on top of our game and...

**Position Title**: In What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is that we help chefs, GM’s, and owners run and grow their business successfully in the most efficient and profitable way....

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

Overview: **Responsibilities**: - Oversee daily operations of the front of house - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless...

The assistant manager at the Keg Steakhouse will be a an individual who wants to be part of an amazing team. We hire people based on enthusiasm and personality. We are seeking a highly personable, and self motivated individual. Be a part of our success story in a role that makes a difference. Our new bar manager.. - presents a positive and professional...

## Overview # Responsibilities - Prepare ingredients for menu items following standard recipes - Cook and plate various dishes according to menu specifications - Assist in maintaining a clean and organized kitchen - Ensure food safety standards are met at all times - Collaborate with the kitchen team to deliver excellent service - Help with inventory...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is that we help chefs, GM’s, and owners run and grow their business successfully in the most efficient and profitable way. Always on top of our game...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Co-ordinate special events - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and...