Cook+cashier
4 hours ago
Job Overview:
**Responsibilities**:
- Taking the order from Customer, Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality of food meets the highest standards
- Adhere to proper food handling and safety guidelines
- Assist in maintaining a clean and organized kitchen
- Collaborate with kitchen team members to ensure timely and efficient food production
- Help with meal preparation as needed
**Experience**:
- Previous experience as a Cook or in a similar role within the food industry
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment
- Experience working in a restaurant setting is a plus
- Proficiency in meal preparation techniques
**Job Type**: Part-time
Pay: $15.20-$17.00 per hour
Expected hours: 10 - 15 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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