Line Cook/prep Cook

2 weeks ago

Greater Sudbury, Canada Travelodge Sudbury Full time

Perkins Restaurant is seeking a skilled and dedicated Line Cook/Prep Cook to join our team at our restaurant. The Line Cook/Prep Cook will be responsible for assisting in the preparation and cooking of various dishes, ensuring the highest quality of food is served to our customers.

**Duties**:

- Assist in the preparation and cooking of menu items according to recipes and standards
- Follow proper food handling and safety procedures to ensure the freshness and quality of ingredients
- Prepare ingredients by washing, chopping, and measuring as needed
- Set up workstations with all necessary ingredients and cooking equipment
- Maintain cleanliness and organization of kitchen stations, equipment, and utensils
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory levels and notify management when supplies are running low
- Adhere to all food safety regulations and guidelines

**Skills**:

- Previous experience working in a kitchen or restaurant environment preferred
- Knowledge of food handling, meal preparation, and cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Excellent time management skills to ensure efficient service

A must
- One year chef or cook training.

Food handlers course. Certificate required.

This is a great opportunity for individuals passionate about the food industry who thrive in a fast-paced environment. If you have experience as a cook or are looking to start your career in the culinary field, we would love to hear from you.

Please note that all positions at our restaurant are paid positions. To apply, please submit your resume highlighting your relevant experience in the food service industry.

Pay: $16.55-$21.67 per hour

Expected hours: 24 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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