Line Cook/prep Cook

7 hours ago

Greater Sudbury, Canada Mr. Prime Rib Full time

**Job Summary**

**Responsibilities**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to recipes and presentation standards.
- Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
- Assist in inventory management by monitoring stock levels and reporting shortages.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow all health and safety guidelines to ensure a safe working environment.
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Skills**
- Proficient in meal preparation techniques with a strong understanding of cooking methods.
- Knowledgeable in food handling practices and food safety regulations within the restaurant industry.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Strong teamwork skills, with the ability to communicate effectively with kitchen staff.
- Experience in the food service or food industry is preferred but not required.
- Willingness to learn and adapt to new cooking techniques and menu items as needed.

Join us in delivering exceptional dining experiences through your culinary skills and passion for food

**Job Types**: Full-time, Permanent

Pay: $18.00-$21.83 per hour

Expected hours: 38 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-06-30

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