Cook

**Introduction**:
Ste. Anne's Spa is a renowned wellness retreat located in a tranquil setting. As a 2nd Cook, you will play a crucial role in ensuring that our guests' dining experience is exceptional, delivering delectable and nutritious meals that align with our commitment to wellness and relaxation. You will be a skilled and passionate 2nd Cook as an important member of our culinary team.

**Job Summary**:
The 2nd Cook at Ste. Anne's Spa is responsible for assisting the Executive Chef and Sous Chefs in all aspects of food preparation, cooking, and presentation. You will work closely with the culinary team to ensure the delivery of high-quality meals, maintain kitchen cleanliness, adhere to food safety standards, and create a memorable culinary experience for our guests.

**Responsibilities**:
1. Food Preparation and Cooking:

- Prepare and cook a wide variety of menu items, including breakfast, lunch, and dinner, with an emphasis on fresh, locally sourced ingredients.
- Follow standardized recipes and portion control guidelines to ensure consistency and quality.
- Adhere to dietary restrictions and special requests to accommodate guests' needs.
- Work cold stations during meal services: Garde Mange, Desserts
- Be comfortable safely using a variety of kitchen equipment like blenders, food processors, stand mixers, smokers, torches etc.

2. Kitchen Operations:

- Collaborate with the culinary team to ensure smooth and efficient meal services.
- Maintain a clean and organized workstation and area.
- Assist in inventory management, including proper storage, rotation, and utilization of ingredients.
- Monitor and record food temperatures to ensure compliance with health and safety regulations.
- Assist with ordering and receiving supplies as needed.

3. Teamwork and Communication:

- Work closely with the Executive Chef, Chef de Cuisines, Sous Chefs, and other kitchen staff to ensure effective, respectful teamwork and cooperation.
- Communicate any issues, concerns, or suggestions to the Executive Chef.
- Support and mentor junior kitchen staff members, providing guidance and training as needed.
- Foster a positive and collaborative work environment.

4. Guest Experience:

- Ensure that all meals are prepared and presented to meet the highest standards of taste, quality, and visual appeal.
- Strive to exceed guest expectations by consistently delivering outstanding culinary experiences.

**Qualifications**:

- Proven experience as a Cook or Chef in a high-volume, professional kitchen environment.
- Culinary degree or diploma from an accredited institution is preferred.
- Strong knowledge of food preparation techniques, cooking methods, and culinary terminology.
- Familiarity with various dietary restrictions, food allergies, and special diets.
- Understanding of health and safety regulations and proper food handling practices.
- Excellent organizational and time management skills.
- Ability to work well under pressure and in a fast-paced environment.
- Strong communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- #LPIND

Pay: $21.00-$24.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site gym
- On-site parking
- Vision care

**Experience**:

- Culinary: 2 years (required)

Work Location: In person