Cook

2 weeks ago

Laval, Canada Ardene Full time

**Location Details**: Other

**PostalCode**: H7X 4G8

**Category**: Corporate

**Requisition Number**: 16083-COOK-20240904

**Date Opened**: September 4, 2024

**Number of Openings**: 1

**Job Type**: Permanent

**Pay Class**: Full Time

**Education**: Some College/Certification completed

**Career Level**: Experienced

**Who We Are**:
**Hey, we're Ardene**

We believe that fashion shouldn’t be exclusive or intimidating - it should be celebrated with youthful confidence and fearless enthusiasm. Our journey is ongoing in this new era of retail, as we focus more than ever before on customer experience and sustainable practices.

We also take employee wellbeing and personal growth to heart. Our teams focus on driving initiatives in the area of mental health, diversity & inclusion, engagement and recognition. This includes our many mindfulness programs too, so our teams can create meaningful connections, lead with intention and kindness, and be their best selves at work and in their lives.

**Want to learn more about Life at Ardene?** Check out our careers site for the latest updates & read one-on-one personal interviews with team members from across Ardene.

**Description**:
WHO YOU ARE:

- Assisting with preparing and cooking a variety of higher-end, healthy, and homemade meals for employees.
- Work collaboratively with the kitchen team to ensure efficient service during meal times.
- Prepare and serve beverages and snacks as required.
- Operate and manage the POS (Point of Sale) cash system to handle employee transactions efficiently.
- Wash and sanitize dishes, utensils, and kitchen equipment daily.
- Maintain a clean and organized kitchen, ensuring all food safety standards are met.
- Regularly check the condition of kitchen equipment and report any maintenance needs.
- Help prepare food and beverage for office events and meetings.
- Other tasks as required.

WHAT YOU’LL NEED:

- Previous experience as a Cook or in a similar role, preferably in a corporate or high-volume setting.
- Knowledge of cooking techniques, food preparation, and kitchen safety standards.
- Ability to communicate in French and English.
- Ability to operate a POS cash system and handle cash transactions accurately.
- Strong attention to detail and a commitment to cleanliness and sanitation.
- Excellent organizational and multitasking skills.
- Ability to work independently and as part of a team.
- Positive attitude and a passion for delivering great customer service.
- Willing to work in office 5 days per week at Ardene's Head office in Laval from 7am-3pm or 8am-4pm, depending on business needs.

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