Cook

7 days ago

Laval, Canada Bottega Pizzeria Laval Full time

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Chez Bottega, nous nous efforçons d'offrir des plats, du vin et un service de la plus haute qualité. Notre menu est inspiré de la cuisine napolitaine et des produits du marché les plus frais.

Nous recherchons actuellement un cuisinier qui partagera notre vision de servir des aliments de qualité en utilisant des ingrédients de qualité.

TÂCHES ET RESPONSABILITÉS ESSENTIELLES
- Préparer et cuisiner les aliments du menu selon les recettes Bottega
- Préparer les plats en temps opportun
- Aider les autres cuisiniers au besoin
- Surveiller l'inventaire et vérifier la fraîcheur
- Maintenir le contrôle de qualité de chaque plat
- Assurer une présentation attrayante des assiettes
- Respecter les règlements de santé et de sécurité dans la cuisine

QUALIFICATIONS
- Connaissance des techniques culinaires et des équipements de cuisine
- Expérience de la préparation et de la manipulation des aliments
- Capacité à suivre des recettes
- Capacité à travailler dans un environnement rapide
- Capacité à coopérer et à travailler en équipe
- Excellentes compétences en communication
- Excellentes capacités de gestion du temps
- Certificat ou diplôme d'une école culinaire reconnue
- Expérience mínimale d'un an dans un rôle similaire

**At Bottega, we strive to offer the highest quality food products, wine, and service. Our menu is inspired by Neapolitan cuisine and the freshest market produce. The Bottega team works diligently to provide a warm and welcoming ambiance, providing guests with a memorable dining experience.

We are currently looking for a cook who will share our vision of preparing quality foods using quality ingredients.
- ESSENTIAL DUTIES AND RESPONSIBILITIES_
- Set up the kitchen with cooking utensils, equipment, and stock food items
- Prepare and cook menu items according to Bottega recipes
- Cook food in a timely manner
- Assist other cooks as needed
- Monitor inventory and check freshness
- Maintain quality control of each plate
- Ensure appealing plate presentation
- Ensure compliance with all health and safety regulations within the kitchen area
- QUALIFICATIONS_
- Knowledge of culinary techniques and kitchen equipment
- Experience with food preparation and food handling
- Ability to follow recipes
- Ability to work in a fast-paced environment
- Ability to co-operate and work in a team
- Excellent communication skills
- Excellent time management abilities
- Certificate or Diploma from a recognized culinary school
- Minimum one-year experience in a similar role

What we offer:

- Staff meals and taste weekly specials
- Be a part of an incredible passionate team
- Constant training and development
- Free parking at the restaurant and accessible to several bus routes

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $20.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Evening shift
- Weekend availability

Supplemental pay types:

- Overtime pay

Work Location: One location

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