Food and Beverage Manager
1 day ago
Implement appropriate service recovery guidelines in order to ensure total guest satisfaction;
- Drive the standards for service & hospitality;
- Effectively open physical operation/close physical operation;
- Stay up to date with industry trends by reading publications, and keeping up-to-date with pertinent and related F&B city-wide functions;
- Ensure all menu descriptions & formatting are kept accurate and up to date at all times;
- Participates in MOD program as needed;
- Develop standard operation procedures;
- Inventory, ordering supplies;
- Ability to develop ideas for special events and holiday functions;
- Other duties as assigned;
- Responsible for maintaining a high energy, positive, professional appearance;
- Find methods of reducing costs without affecting the level of service or product received by the guests;
- Use the employee handbook in understanding the consistent way of communicating rules & regulations to your team;
- Review and revise s in conjunction with Human Resources;
- Coach and counsel employees to reflect H
**Salary**: $16.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Drayton Valley, AB T7A 1M4: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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