Line/prep Cook

2 days ago

Surrey, Canada Dominion Bar + Kitchen Full time

The role of Line/Prep Cook reports directly to the Head Chef and Sous Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities
1. Ensure that meals are prepared in a timely manner in accordance with Dominion’s recipes and assembly manuals and charts.
2. Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
3. Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
4. Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
5. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
6. Maintain a positive attitude that promotes teamwork within the restaurant.
7. Performs other duties as assigned and directed by Head Chef and Sous Chef

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