Shift Manager
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- A passion for hospitality, classic cocktails, liquor, and wine
- Experience in a supervisory role in a fast-paced, high-volume environment
- A calm and kind demeanor with guests and staff
- BC Serving it Right
- Availability to work evenings and weekends as needed What you can expect from us:
- A daily manager meal every shift
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Wage based on experience + gratuities
- Extended health benefits including vision and dental coverage
- Growth and advancement potential within the Kitchen Table organization Who we are: Pourhouse is the embodiment of a passion for sharing the simple indulgences of life with friends. Our food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients. The cocktails have an old-fashioned soul, in variations both plain and fancy, and are the catalyst for the entire concept. Applicants must be legally able to work in Canada.
Job Type
s: Full-time, Permanent Pay: $45,000.00-$50,000.00 per year Benefits:
- Discounted or free food
- Extended health care
- Paid time off Work
Location:
In person
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