Part Time Cook
1 week ago
Wanuskewin is looking for a part-time Cook in our Culinary department. Reporting to the Indigenous Culinary Manager, this position is responsible to prepare meals, provisions, and follow recipes.
**Duties**:
- Cook and preparation of food and provisions of food services and catering including safe handling, procurement of food and asset purchases and preparation of food.
- Set up, clean and organize work stations in restaurant and catering areas
- Prepare ingredients for shift, and provision meal orders; washing vegetables, chopping, seasoning meat, preparing bannock, and desserts.
- Cooking orders according to set standards and food health and safety standards, handling, monitoring, multiple orders, as required.
- Recommend ideas and concepts for menu and special occasion that are reflective of Indigenous culinary.
- Sanitize and store food according to FIFO.
- Provide a welcoming, safe and exceptional client experience for all clients to the park.
- Assisting other cooks in preparation of food or helping other teams members when needed.
- Other duties as required
**Requirements**:
- Culinary Arts Diploma an asset
- A minimum two years of relevant experience in a fast paced kitchen environment
- A suitable combination of education, training and experience may be considered.
- Ability to multi task, prioritize and problem solve
- Ability to work as part of team
- Ability to communicate and provide excellent customer service
- Ability to work early mornings, nights and weekends
- Physically able to lift up to 25 pounds or more
- First aid/CPR an asset
- Reliable transportation to job site
**Job Type**: Part-time
**Salary**: $17.59-$20.09 per hour
Supplemental pay types:
- Tips
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