Smoke House Part Time Chef and Prep Cook

3 days ago


Saskatoon, Canada Bistro on b Full time

**Overview**

**Duties**
- Prepare ingredients for cooking by washing, chopping, slicing, and measuring food items.
- Assist in the cooking process by following recipes and guidelines set by the Head Chef.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
- Handle food with care, ensuring proper storage and labeling of all items.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Assist with inventory management by tracking stock levels and notifying management of shortages.
- Participate in menu planning and contribute creative ideas for new dishes.
- Support bartending staff as needed during busy service periods.

**Requirements**:

- Previous experience in a kitchen environment preferred, with a focus on food preparation and handling.
- Knowledge of food safety regulations and best practices in a restaurant setting.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
- Leadership qualities are a plus, particularly for those interested in advancing within the culinary field.
- A passion for hospitality and providing excellent service to guests is essential.
- Flexibility to work various shifts, including evenings and weekends as required.

Join our team as a Prep Cook and be part of an exciting culinary journey where your skills will be valued, and your contributions will make a difference

**Job Type**: Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 20 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person



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