Line Cook

1 week ago

North Vancouver, Canada Smoke And Bones BBQ Full time

**About Smoke and Bones BBQ and Catering**

Southern BBQ Restaurant and Catering. Full service restaurant with patio and bar. Full service and drop off BBQ catering. From scratch southern style food with a Mexican twist.

**Why come to work for us?**
- Smoke and Bones BBQ provides a safe, fun, and team based environment.
- Our kitchen will be a great fit for a line cook with experience in a high volume bar or restaurant. We offer the structure of an organized kitchen without the shackles of the corporate big boys.
- Our performance based scheduling system means you only work with people who hold their own weight.
- Our Chef is fully certified with a Red Seal and can help you achieve your own Red Seal certification.
- Enjoy a staff meal every shift

**We are open**
- Monday - Wednesday: 12PM - 8PM
- Thursday - Sunday: 12PM - 10PM
- Our operating hours means no late nights or early mornings**

**Catering jobs may require the occasional early morning or late night.

**We treat our employees the way they should be**:

- Our people are paid well and receive annual pay raises (based on performance)
- Biweekly tip pool sharing

**Both a Restaurant and Catering**
- Along with the restaurant we bring our BBQ on the road
- Smoke and Bones does catering events both large and small (from 10 people up to 600). With our massive smokers we are able to easily smoke in large quantities.
- Working for us means experience in both a restaurant and catering services.

**Job description**

**$19.50/hour plus tips and staff meals**

Smoke and Bones BBQ is looking for a strong line cook to heKo on the entree/call position. Applicants can expect 30 - 35 hours per week.

Hello Friend We have a rare opening at our House of BBQ for a dedicated, enthusiastic person that is well experienced and passionate about Texas BBQ. Friendly team approach and good work standards are everything.

If you have experience in a high volume pub/restaurant and want to break free from the shackles of the corporate big boys give us a call
- Minimum 2 years experience in a full service, high volume kitchen
- Basic understanding of food sauces, emulsions, and other culinary basics
- BBQ/Smoking experience is not necessary
- A positive can do attitude
- Ability to have fun during high pressure situations
- Ability to be standing for 8 hours+ at a time
- Able to lift 30 pounds or more
- Schooling and Red Seal Certification are a plus, but not a requirement
- Reliable transportation during all weather and situations (transit is okay)
- Our Chef lives in Vancouver and you can too. Just make sure you can arrive on time each day
- Willingness to assist with catering prep, as well as be presentable to assist at events.
- Must be coachable.
- Understanding of the English language in written and spoken forms
- Ability of work legally within Canada

Unfortunately at this time we can not offer employment to anyone not currently residing within the lower mainland.

You must be available to meet for an in person interview.

Work Remotely
- No

**Job Types**: Full-time, Part-time

Pay: From $19.50 per hour

Expected hours: 30 - 35 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Culinary: 1 year (preferred)

Work Location: In person

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