Chef de Partie

2 weeks ago

Oakville, Canada Oliver's Steakhouse Full time

**Overview**

**Duties**
- Prepare and cook menu items according to recipes and standards set by the head chef.
- Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
- Assist in the setup and breakdown of the kitchen before and after service.
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Skills**
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety practices, including proper food handling and sanitation procedures.
- Experience in meal preparation within a restaurant or food service environment.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent teamwork skills, with the ability to communicate effectively with colleagues.
- A passion for cooking and a desire to learn new skills within the culinary field.

Join our team as a Line Cook where your culinary talents will shine, contributing to delicious meals that delight our customers

**Job Types**: Full-time, Permanent

Pay: $23.00-$26.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed

**Language**:

- English (required)

Work Location: In person

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