Chef de Partie

1 week ago

Oakville, Canada ClubLink Full time

**Glen Abbey Golf Club is Hiring**

Reporting to Executive Chef, you will be responsible for the preparation of the menu items and supervision of staff in the absence of the Sous Chef or Executive Chef.

**RESPONSIBILITIES**
- Direct and participate in the preparation of menu items
- Stock and organize the workstation
- Prepare soups, stocks, and dressings
- Ensures levels of mise en place for the banquets are maintained
- Steam and sauté vegetables
- Roast, sauté, steam, poach and grill meat and fish as required
- Prepare sauces for meat and pasta
- Organize and stock refrigerators with supplies
- Store and refrigerate reusable food in containers to prevent spoilage and contamination
- Maintain a clean and safe work area
- Cook and plate food for banquet functions
- Clean equipment and work surfaces
- Communicate changes in functions to various kitchen areas
- Ensure correct production counts prior to all functions
- Ensure that equipment is in working order and liaison with the Maintenance department for repairs
- Perform other tasks as assigned by Management

**QUALIFICATIONS & REQUIRED SKILLS**
- Self-motivated, innovative problem solver, with proven leadership and communication skills
- Excellent Interpersonal Skills
- Minimum of 2 - 3 years of culinary experience, preferably in a resort or hotel setting
- Previous experience with banquet-style/large batch culinary operations and a la carte
- Post-Secondary courses related to hospitality or culinary arts an asset
- Ability to work well under pressure and independently
- A self-starter and team player
- Knife handling skills are required
- Able to work in high demand situations
- Ability to lift 50 lbs

**ADDITIONAL DETAILS**
- **Must be able to work a variety of shifts, including days, evenings, weekends and holidays

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