Line Cook Needed for Our Vancouver Location

6 days ago


Vancouver, Canada HAVE Culinary Training Society Full time

Cook needed

The Cook works out of our commercial kitchen in Vancouver providing meals to the residents and other shelters.

Must be available to work weekends. Shifts will be between the hours of 9am and 6:00pm.

**The Cook's Responsibilities include**:

- Ordering supplies and inventory control.
- Prepare food in accordance with the health and hygiene regulations to meet the daily needs of clients.
- Follow the catering menu as posted and use the recipes provided. Menu changes are to be approved by HAVE's - Executive Director.
- Complete daily cleaning tasks as assigned. Any additional tasks that are requested by management must be done.
- Report to the Executive Director any matters of concern which affects the day-to-day operations of the department.
- Communicate efficiently and effectively in a friendly and positive manner with volunteers, Shelter staff and

management to create a pleasant atmosphere at all times.
- Ensure a clean and tidy appearance while representing H.A.V.E. by always wearing a full uniform: chef pants, chef jacket chef hat and apron.
- Be on site to work your scheduled shift.
- Accurately complete your time-sheet every shift.
- Be able to stand for long periods of time and lift 50lbs
- Requested time off/sick time must be reported to both on site management as well as the Executive Director.
- Adhere strictly to policies decided by management.
- Be willing to perform related tasks as required.
- Any questions or problems that arise must be reported to management or the Executive Director.

**Qualifications**:
Valid Foodsafe Level 1 - We are able to provide re-certification for this
Red Seal considered an huge asset and willing to negotiate a higher wage if you have it
ITA Level 1 & 2 considered assets
Patience and understanding for people with barriers
Ability to multi-task

**Job Types**: Full-time, Permanent

$20-25/hr to start based on credentials and experience


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